Mrs. Anderson’s Non-Stick Springform Pan with smooth base bakes evenly and releases food without any stuck-on mess European carbon steel; premium PFOA-free non-stick coating; heat safe to 450-degrees Fahrenheit; measures 8 x 2.5-inches Interlocking band hugs the base for leak-proof baking; latch releases base and baked goods easily; makes cheesecakes, flourless cake, and more Heavyweight design (0.4-millimeter) with reinforced rim distributes heat evenly, releases food easily, and allows secure handling without it warping Instructions included; use wooden or nylon tools; never cut in the pan; hand wash in warm, soapy water and dry thoroughly Mrs. Anderson’s Non-Stick Springform Baking Pan with smooth base is professional-quality nonstick bakeware for creating beautiful baked goods without the sticky, baked-on mess. Specially designed as a 2-piece ensemble from European-approved carbon steel with a premium PFOA-free non-stick coating, this professional-quality non-stick bakeware distributes heat evenly and releases food without it sticking for an amazing baking experience every time. Its reinforced beaded rim ensures many years of secure handling into and out of the oven without the pan warping. The interlocking band hugs the base and forms the pan sides for leak-proof baking. Once food is baked and cooled, spring the sides open with just a flick of the latch fastener, lift the expanded band from around the baked goods, and serve them from the base. Easily make flourless chocolate cake, tortes, creamy cheesecakes, and other delicate confections for breakfast, lunch, brunch, holiday meals, and outdoor entertaining. Made from European non-stick carbon steel, Mrs. Anderson’s Non-Stick Springform Pan is sturdy, durable, heat safe to 450-degrees Fahrenheit, PFOA free, and hand washable. Only use wooden or nylon tools that won’t scratch the non-stick surface. Never cut food in the pan. Brought to you by HIC, a third-generation family owned and operated company in the USA since 1957.