Delicious, simple, and seasonal recipes to enjoy and cook with the least amount of fuss Taking inspiration from the seasons, chef and food writer Blanche Vaughan has brought taste, flavor, and variety to a delightful collection of one pot recipes. From quick weekday suppers to slow food for the weekend, and from celebratory party pots to mouthwatering puddings, this collection is perfect for those who love to cook but want easy, affordable, and delicious food, made in one pot. It also includes invaluable tips from pantry staples to basic techniques that are invaluable for any cook. Recipes are surprising, fresh, and simple to make—ideal for those who want good food without the washing up. Dishes include Moroccan Spiced Fish with Peppers and Potatoes, Mexican Sweetcorn Soup with Chipotle, Soba Noodle Salad, Chicken Biryani, and Roast Figs with Mascarpone. Recipes include metric measurements. Unfussy, elegant and deeply readable...A fine tome― TOM PARKER BOWLES, MAIL ON SUNDAY A book jam-packed with great dishes.― CRUMBS MAGAZINE In her first solo cookbook, (Blanche Vaughan) has produced a wonderfully simple but inviting selection of recipes that can all be thrown together in one pot - perfect for the time-poor cook, but sophisticated enough to tempt the most ardent of foodies.― Thomasina Miers , COUNTRY LIFE Blanche Vaughan is a food writer and chef. She trained at the River Cafe and then worked at Moro and St John. She writes for the  Guardian . Orders are despatched from our UK warehouse next working day.