Offers scores of recipes adapted for the North American kitchen and explains how South American cuisine was influenced by European, Native American, and African cuisine
| Gtin | 09780201550948 |
| Age_group | ADULT |
| Condition | NEW |
| Gender | UNISEX |
| Product_category | Gl_book |
| Google_product_category | Media > Books |
| Product_type | Books > Subjects > Cookbooks, Food & Wine |