David Floyd
The Hot Book of Chilies, 3rd Edition: History, Science, 51 Recipes, and 97 Varieties from Mild to Super Spicy (CompanionHouse Books) Jalapeno to
Your guide to the world of capsicum! Over 90 varieties , from mild jalapeño and shishito peppers to hazardous habanero and the record-breaking Carolina Reaper - 51 recipes for appetizers, dinner entrees, snacks, sauces, and desserts, all using delicious chilies - Chili history , their effects, deg
$16.99
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