Vacuum Sealing: The electric meat curing machine's material bucket adopts upgraded and thickened sealing rings to ensure a stable vacuum environment without air leakage, accelerate the penetration of seasonings, and lock in fresh and juicy ingredients. 360 ° Stable Rolling System: Hexagonal stainless steel drum combined with high-precision rotating shaft achieves uniform 360 degree rotation, uniform and efficient collision and friction, more thorough pickling and coloring, and smooth and low-noise operation. 90L Large Capacity Commercial Grade Configuration: The vacuum curing machine can process a variety of ingredients such as whole chicken, steak, chicken wings, vegetables, etc., meeting the large-scale curing needs of restaurants, hotels, and central kitchens, saving time and effort. Intelligent Timing: The commercial kitchen timer marinator can freely time marinating within 0-99 minutes, and is easy to operate with an intelligent touch panel. High Quality Stainless Steel: The body is made of thickened stainless steel material, which is corrosion-resistant, wear-resistant, easy to clean and maintain. The food marinated by vacuum marinator is more flavorful and delicious. Say goodbye to the trouble of manual pickling. 360-degree rotation allows for sufficient friction of the food, and accelerates the entry of seasoning flavor into the food, so that the time is greatly saved. Product parameters: Material: Stainless steel Machine capacity: 90L（Marinate 47.5kg） Voltage: 110V Power: 500W Timing range: 0-99 minutes Size:35.04"x 21.26"x 40.16" Net weight: 86LB