Brew like a Saigon local with slow-drip extraction — our phin filter Vietnamese coffee maker delivers bold, velvety coffee perfect with Nguyen Coffee, Lavazza Super Crema, or Cafe Du Monde grounds. Ditch paper filters. Assemble in seconds: add medium-fine grounds, lightly tamp, pour 195°F water, and let gravity extract 8oz in 5–7 minutes — ideal for stainless steel coffee cups, mugs, or tumblers. Engineered for barista-level performance: 0.7mm thickened stainless steel walls — 70% heavier than standard thin models (not 30%), ensuring superior heat retention, structural integrity, and lifelong durability. Removable spiral pressure plate lets you control extraction speed — twist to release for full cleaning access. Cup body and base are fixed, no loose parts, no leaks, no wobble. 3.94" diameter × 3.15" height, 5.12" total length with handle — fits in bags, drawers, or car cup holders. Ideal for camping, office, or Sunday rituals. Pairs perfectly with Nguyen Coffee Supply or Sang Vietnamese coffee. Stainless steel filter disassembles instantly — no grounds trapped. Dishwasher-safe, rust-proof, and non-corrosive. Save $200+/year vs. disposable filters. A thoughtful gift for serious coffee lovers. Unlock the Soul of Vietnamese Coffee Culture ！ Experience the magic of slow-drip brewing with our Authentic Vietnamese Coffee Dripper (Phin filter). Crafted for coffee rebels who crave bold, unapologetic flavor, this 8oz stainless steel coffee filter transforms ordinary grounds into liquid gold—whether you’re using Nguyen Coffee Supply’s robust blends or pantry staples like Lavazza Super Crema whole bean. Why This Phin Reigns Supreme ？ Heavy-Duty Performance: Weighing 5.8oz (thicker than budget ceramic coffee drippers!), our metal coffee filter ensures optimal heat retention for balanced extraction. No weak brews—just silky, full-bodied coffee every time. Engineered for Convenience: The ergonomic handle prevents burns, while the gravity press design eliminates complex twisting. Just add Vietnamese ground coffee, pour water, and savor the hypnotic coffee drip rhythm. Universal Compatibility: Fits standard mugs, stainless steel coffee cups, and even Mason jars. Brew hot cà phê đen or pour over ice for cà phê sữa đá—Vietnam’s famous sweet iced coffee! Brew Like a Pro in 3 Steps ： ① Prep: Add 2-3 tbsp medium-fine grounds (e.g., Nguyen Vietnamese coffee). Tamp gently. ②Bloom: Pour 1oz hot water (195°F). Wait 45 seconds. ③ Fill & Wait: Top chamber with water. In 5-7 mins, you’ll have 8oz of velvet-smooth coffee. Stir in condensed milk (traditional) or pandan powder (modern twist). Perfect For Ritualistic Mornings: Pair with a Croissant—your kitchen becomes a Hanoi sidewalk café. Iced Coffee Lovers: Brew directly over ice for Copper Cow Vietnamese coffee-style refreshment. Eco-Conscious Sippers: Replaces 500+ paper filters. Sustainable + cost-effective! Limited Stock! Join 10,000+ phin lovers—taste why slow-drip beats instant Vietnamese coffee forever. Add to Cart now!
