5" Small Kitchen Knife: Kyoku's 5" utility knife from Samurai Series is expertly crafted with Japanese high carbon steel for superior performance and durability. With its lightweight design, this knife is ideal for slicing, cutting, dicing, and mincing. Razor Sharp Blade: This carbon steel knife's ultra-sharp blade is precisely honed to 13-15 degrees, making it perfect for chopping garlics, cutting chicken breasts, and slicing oranges with minimal resistance. Comfort and Precision in One: Crafted with a durable full-tang construction and an ergonomic Pakkawood handle featuring a signature mosaic pin, this kitchen utility knife provides both precision and comfort for long-term use. Protective Sheath & Case Included: Preserve and protect your vegetable knife with ease using the included sheath and case, ensuring it remains clean and secure whenever you need it. Lifetime Warranty: Order this Samurai Series chef knife with your peace of mind assured thanks to its strong lifelong warranty and Kyoku's usual friendly 24/7 customer service. Take your culinary and kitchen experience to the next level with this 5" utility knife from Kyoku's Samurai series! A perfect fusion of tradition and technology, this 5 inch chef knife is manufactured with Japanese high carbon steel to ensure outstanding durability. Thanks to its scalpel like edge, this Japanese carbon steel knife can easily cut, dice, mince, and slice fruits, vegetables, and herbs with minimal resistance. No detail is amiss, from the full tang construction to 56-58 HRC Japanese carbon steel blade, from the comfy Pakkawood handle to elegant mosaic pin. This professional grade chef knife comes complete with its own sheath and case to preserve and store it with care. Enjoy this perfect vegetable knife for professional chefs and home cooks from commercial kitchen to home kitchen, and add it to your collection today!