Cake Decorating Supplies: This Russian Piping Tips Set included : 12 frosting russian tips, 2 leaf piping tips, 1 tri-color coupler for colorful flower piping, 1 single-color coupler for quick tip switching, 10 pastry disposable piping bags, 1 reusable silicone bag Beautiful and Diverse Floral: These russian icing tips come in a variety of shapes; You can easily create beautiful diverse grand decorations, including round, petal, leaf, flower and other differen designs Easy To Use: Use 2 Leaf Tips to fill the gap between piped flowers, also use these tips to decorate your cakes make them more unique, beautiful, attractive. Designed for beginners and professionals alike, the baking accessories in this set are quite easy to use, suitable for baking and even kids can quickly learn how to use it Make Multiple Patterns: This frosting piping kit has 12 different types of replaceable piping tips, you can easily make more patterns on cakes, making your desserts more delicious and beautiful Versatile Gift Option: These baking supplies are suitable for Christmas, weddings, birthdays, home bakers, and more Durable Construction: Made with high-quality materials that ensure long-lasting performance for both professional bakers and home decorating enthusiasts who want reliable cake decorating tools Have you ever dreamt of making a fancy decorated cake or pie by yourself? Now you can do it!
- Professionals want to buy a durable and handy icing kit. Pros appreciate the wide choice of tips and that they get everything that they need for an astonishing cake design in one set.
- Beginners buy the set because it’s really easy to use. The cake decorating kit is a perfect choice for those who want to master the Art of Icing in no time and with minimal effort.
How to use piping tips?
1. Wash the tips in hot water.
2. Prepare the piping bag cutting so that 1-2 mm of nozzle can pop out of piping bag.
3. Insert the nozzle in the bag.
4. Put the buttercream in a bag. Buttercream must be firm,room temperature, not too soft.
5. Place the nozzle to the cupcake/cake base,while squeezing gently,life nozzle.
6. Clean the end of the nozzle.
7. Use a leaf nozzle to fill in gaps--this will complement the overall effect.
8. If the buttercream is too soft the buds will be closed.Pop in the fridge,if necessary.
9. After use,wash in hot soap water and dry.
