🏆 FOOD NETWORK’S BEST OVERALL CHEESE MAKING KIT & BEST HARD AND SOFT CHEESE KIT — Food Network’s Test Kitchen put the world’s top cheese making kits head to head and gave Standing Stone Farms their two highest honors — Best Overall Cheese Making Kit AND Best Hard and Soft Cheese Kit. This is the kit that beat every competitor in the world’s most prestigious test kitchen. Four years running. 🧀 MAKE 14+ CHEESES INCLUDING HARD & SOFT VARIETIES — This is where beginner becomes artisan. Make Mozzarella, Burrata, Ricotta, Feta, Cheddar Curds, Monterey Jack, Halloumi, Chèvre, Cream Cheese, Mascarpone, Cottage Cheese, Butter, Cultured Butter, and Ghee. Enough ingredients for 20–25 gallons of milk worth of cheese. ✅ PROFESSIONAL-GRADE INGREDIENTS MOST KITS NEVER INCLUDE — The Ultimate includes mesophilic and thermophilic cultures needed for aged and hard cheeses. Also includes liquid microbial rennet (vegetarian, non-GMO — never cheap tablets), Calcium Chloride, food-grade Citric Acid, real Flake Cheese Salt, and a reusable drain cloth. All hand-packed in resealable packaging in Tennessee. 🎁 THE GIFT THAT GENUINELY IMPRESSES — READY TO WRAP — Packaged in a beautiful gift-ready box. Perfect for the serious home cook, the foodie who has everything, a unique date night, Mother’s Day, Christmas, birthdays, and corporate gifts. 🇺🇸 NEARLY 20 YEARS OF EXPERTISE BEHIND EVERY KIT — WITH FREE SUPPORT — Founded by Paula Butler in Tennessee in 2006. Over 5,000 students taught, tens of thousands of kits shipped worldwide. Detailed step-by-step recipes included. Full 2-hour instructional video available free on our YouTube channel. Questions? We answer them — same day if possible. Note: Due to inconsistent sourcing issues we are not including spices and flavorings. We have adjusted our prices to reflect this. Ready to go beyond Mozzarella? The Standing Stone Farms Ultimate Cheese Making Kit is for the home cook who wants to make real cheese — the kind with depth, character, and the satisfaction of knowing you made it from scratch. This is the kit that earned Standing Stone Farms Food Network’s Best Overall Cheese Making Kit AND Best Hard and Soft Cheese Kit — four years running. It includes the professional-grade cultures and ingredients needed for both fresh and aged varieties: Mozzarella, Burrata, Feta, Cheddar Curds, Monterey Jack, Halloumi, Chèvre, Ricotta, Mascarpone, Cream Cheese, Butter, Cultured Butter, and Ghee. Everything is hand-packed by our small family team in Tennessee using non-GMO, high-quality ingredients found in artisan creameries worldwide. We use liquid rennet — never tablets — because real cheese deserves real ingredients. Our full 2-hour instructional video, A Journey Through Home Cheese Making, is available free on the Standing Stone Farms YouTube channel. You’re never left guessing. Over 5,000 students taught. Tens of thousands of kits shipped. Four Food Network awards. This is the one that takes you all the way.