Wild Rice Goose and Other Dishes of the Upper Midwest

This is your guide to cooking wildfoods that you can hunt, fish, or forage—or buy from a growing number of wildfoods vendors—in the Upper Midwest. You’ll savor treasured recipes like Rabbit Pie, Venison Stew, Orange Pheasant, Morel Mushroom Scramble, and Cathy’s Plum Lake Bluegill. You’ll

$24.95

A Grouse Hunter’s Almanac: The Other Kind of Hunting

Like that earlier grouse hunter Aldo Leopold, Mark Parman takes to the woods when the aspens are smoky gold. Here, in an evocative almanac that chronicles the early season of the grouse hunt through its end in the snows of January, Parman follows his dog through the changing trees and foliage, thril

$15.86